Course details

Seasonal Dinner Buffet May and June (Saturdays, Sundays, and holidays)

Seasonal Dinner Buffet May and June (Saturdays, Sundays, and holidays)

5200 yen(Tax included)

Children (ages 4 to elementary school): 3,500 yen (tax included)

  • 40items
  • 1-20persons

A dinner buffet exclusive menu will be available at the live counter! Enjoy dishes made by the chef right in front of you, such as domestic beef steaks, and dishes using seasonal ingredients.

Course menu

【Example menu】

Approximately 40 kinds of dishes available, including white fish baked with herb breadcrumbs, roast pork, lightly dressed pork and pea sprouts, stir-fried chicken and asparagus, broad bean and cabbage peperoncino, seasonal vegetable quiche, chef's original pizza, steamed chicken and mixed beans marinade, various tempura dishes, snow crab on ice, salad bar, various desserts, soft drink bar, etc.

Reservation reception time
17:00~19:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/04/08 update